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Name: Da bai hao jasmine scented tea
Other Name: jasmine white tea
Origin : Fuzhou, Fujian Province, China
Grade : high quality
Net Weight: 230 grams (8 ounces)
Taste: tea's liquor color yellowish bright, clear. importers smooth, mellow taste and sustained good performance.
Storage : sealed, anti-odor, stored in a dry place and no direct sunshine
Packaging：We will use sealed, tin-foil packaging. It can keep fresh a long time
1. Jasmine tea with Ya Tou as raw materials, tea is delicate. Brewing water temperature should not be too high, to 80-85 ℃ is appropriate.
2. Brewing, it is recommended to use transparent glass. Its bright yellow-green liquor color.Feast for the eyes.
3. Do not soak a long time, it will lead to bitter flavor.
4. Jasmine tea brewing can be repeated 2-3 times.
Jasmine tea is honored as the most fragrant and popular scented Chinese tea in the world. We used the famous tea Da Bai Hao (big leaf) as the raw tea. This tea is light and delicate while leaving a long lasting floral aroma, long with every cup. By having scented multiple times with jasmine plate, a unique fragrance has been created that is both warm and sweet.
Jasmine teas are made by scenting green tea with fresh jasmine flowers which arepicked during the day but stored until the evening when they open to release theirperfume. The dried tea and flowers are piled for several hours. When the heatinside the pile increases, the flowers begin to release their perfume, allowingthe tea to absorb.