Shape: it has two kinds of forms. We do not guarantee that every root is the same. But this is no different, it does not affect the quality and grade.
This is a very fresh ginseng. It may be a little wet. In order to facilitate storage and ginseng beard. We use some of the wine (traditional method). Please do not misunderstand.
Name: 100% Wild Ginseng Roots / Ye Ren Shen
Grade : Highest quality, At least 15 years.
Net Weight : 15 grams (0.5 ounces) 2 roots, About 7-8 grams of each root.
Packing: each root individually packaging. (foil, like picture).
Origin: China's northeast Changbai Mountain
Attention: it is pure, non-polluting. North Korea near its origin. Therefore, it's very high quality. Even in China, which is also a valuable traditional medicines and health products.
Ginseng is the most famous Chinese herb. It is the most widely recognized plant used in traditional medicine. Various forms of ginseng have been used in medicine for more than 7000 years.
Ginsengs are best known as “adaptogens”, which are substances that may help individuals cope with physical and emotional stress. As a part of traditional Chinese medicine for thousands of years, Panax ginseng has been used to treat almost every possible ailment from anxiety to cancer. Currently, it is used extensively in Oriental countries as an everyday tonic to maintain overall health as well as to treat several illnesses, including heart conditions.
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use.
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious.
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later.
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.