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357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号

357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号
357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号 357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号 357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号 357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号 357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号 357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号 357g,1999 Yunnan Tong Qing Hao Yiwu Old Tree Pu erh Tea Cake Ripe Puer Cooked 云南同庆号
Product Code: 1999tqh1
Availability: 10000
Price: $29.00
Ex Tax: $29.00

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Name: 1999 Yunnan Yiwu Mt. Old Tea Puerh Tea Cake Cooked ( Tong Qing Hao Brand )
Origin: Yunnan Province, China
Grade: good
Rating : ★★★★★
State: Cooked, Ripe Tea Cake
 Net Weight: 357g / per piece.  357 grams is equal to 12.5 oz. 
Ingredients: Pure Yunnan PU ERH Tea trees loose leaf
Packaging: We use professional packaging - sealed, vacuum foil bag.
Specifications: Please your own choice. If you need special quantity cakes, please contact us.
Expired Date: It can be stored for a long time.
Storage: Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell.

Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.

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