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Name: Jinggu Pure Material Ancient Tree “Yue Guang Bai”
Material: Jinggu early spring pure material tea
Net Weight: 375g /cake
Shelf life: long-term storage in the storage condition
Storage: clean, air-over, dry, no odor, avoid direct sunlight
Effects: cool and refreshing, reduce internal heat, anti-acne, regulate endocrine, dredge the channel and beautify skin
How to store: Store in a dark, well ventilated area with less than 70% humidity. Less than 25 degreesC or 77 degrees F. Store in the paper or fabric, not plastic. Keep away from odors and fragrances. How to infuse: Any cup, pot, or gaiwan made of porcelain, glass, yixing clay, iron, or other material will work. Brewing
Guidelines: 1st infusion -- Loosen and gently break off about 5 grams of tea from the brick for approx. 12 ounces water. Use boiling water (212 degrees F) and infuse for 2 minutes. 2nd infusion -- Boiling water, infuse for 2 minutes 3rd infusion -- Boiling water, infuse for 3-5 minutes 4th to 7th (or more) infusions -- Boiling water, infuse for 5 minutes Infusions: 7 or more times
Introduction: Yue Guang Bai has a special shape with white and black colors. It is made of one bud one leaf, just like bright beautiful moonlight. Its tea water is first yellow, then red, finally yellow, and is clear. Its fragrance is just like sweet-smelling of maiden. Its aftertaste is also sweet and endless. It possesses both delicate fragrance of oolong and mellow taste of pu’er.
Jingmai mountain which produce wild pu’er tea Yue Guang Bai is located in subtropical areas. So, it has a temperate climate, abundant rainfall and fertile soil. Teas grown there contain rich vitamin and alkaloid, especially richer tea polyphenols. The content of water extracts in tea water is higher than common teas. Besides, the effects of beautifying skin, lowering lipid and losing weight are more prominent. Tea polyphenol compounds, lipopolysaccharide, amino acid and caffeine in this tea not only can lose weight, but also can reduce cholesterol and triglyceride. Alcohol acid (AHAS) in Yue Guang Bai can remove dead skin and let new cells arrive to surface of skin quickly. Thereby, skin is compact, spotless and less wrinkles. It is the best choice for urban beauty-conscious female.
Yue Guang Bai—Beautiful Legend of Balang Tribe:
Nan Falai was the seventh princess of Jinghongtai King. She was beautiful, kind, industrious and brave, and was the embodiment of beauty and wisdom in Bazi Litai Tribe. In order to keep peaceful and friendly with Balang tribe, she gave up the royal life and went up the mountain to marry Pa Aileng. Nan Falai not only taught people in Balang to excavate terrace and plant rice, but also brought technology to plant teas artificially and in a large area, which made people in Balang reach to civilized society. The tea culture was created by people in Balang first. So, Nan Falai was known as “Mother of Tribe” and “Mother of Tea”. Yue Guang Bai was the best quality tea selected by Balang people to pay tribute to imperial kinsmen. It was praised holy, pure and noble as “the seventh princess”, and the embodiment of “the seventh princess”.