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Name: Ben Shan Oolong Tea
Origin : Anxi, Fujian Province, China
Grade : A
Rating : ★★★★★
Net Weight: 100 grams (3.5 oz)
Storage : stored in a dry place and no direct sunshine
Packaging:We will use sealed, tin-foil packaging. It can keep fresh a long time
Suggested Usage: Use between one and two teaspoons of leaves per cup of 85 degree water (185 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.
Very carefully processed oolong with low oxidation (only 10-15%). It comes from Fujian province, area An Xi. Very lightly roasted. Clear brew has expressive flourish smell, rich and cultured, flowery sweet ballanced taste with fruity aftertaste and decent creme tones.
Product Features
Se Zhong oolong, literally colored species oolong, are planted in the south area of Fujian province. Ben Shan was discovered by a guy called Yuan Xing in 1870, thus it has another name, Yuan Xing species. It is now one of the four most popular oolong in Anxi. There about 16,000 acres of Ben Shan tea gardens in Xi Ping, Hu qiu, Peng Lai, Sahng Qing, Chang Keng and Lu tian town.
Our latest harvest of supreme Ben Shan is the best grade of Ben Shan from An Xi. The supreme grade has a emerald color, fresh, invigorating orchid flavor with a sweet, lingering finish.