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Name: GLUTINOUS RICE TEA CAKES sticky rice fragrance
Chinese name: Nuo Mi Xiang tea
Origin : Yunnan, China
Grade : good
Net Weight : 230 grams ( 8 oz ) about 30-35 balls, 8g each ball
Storage : stored in a dry place and no direct sunshine
Suggested Usage: Use between one and two teaspoons of leaves per cup of 75-85 degree water (167-185 fahrenheit) for up to 3-5 minutes.
About: The fragranttea with the smell of polished glutinous rice made of a kindof yunnan large-leaf tea and natural plant glutinous rice.
Yunnan rice is fragrant tea and green tea
Glutinous rice fragrant tea -- green tea leaves used Yunnan Scenting from glutinous rice leaf, the aroma of fresh-ling, a deep and lasting, bright color of yellow, and green. mellow taste.
Xishuangbanna Dai Autonomous Prefecture, Yunnan Province South frees mountain "tea leaves" leaf bud fat germinated early cultivars i.e., bred strong teeth, grow long, leaves a soft, tender holding strong leaf extract moisture polyphenols, abuse content than that of any other quality varieties. 5--7% higher than normal tea polyphenols, abuse 30--50% high content, high 3--5% flooding material. Kenya and India species and species with Assam tea to the world of fine breed.
Glutinous rice with a glass of tea leaf tea in Yunnan Wild incorporation of a "shape for" the leaves finely. Admission is steep, the color of gold, sip and taste of glycol.
"Hong glutinous rice" produced in Xishuangbanna, a forest cover of herbaceous plants, about 30 centimeters high. the same as mint leaf on a long green leaves, leaves as small as fingertips, rich rice incense. Dai adopted under dried receptacles at home, drink a few slices teacup do when, after refreshment drink. Dai like this tea, then planted in bamboo house surrounded, ready for plucking. Cool detoxification products can Malnutrition in children and women Baidai disease.