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Name: "Meng Hai Old Zhuan" Ripe Pu-erh Tea Brick
Origin : Yunnan, China
Grade : good It means that, though not the top (best). But it is also of high quality and high-grade.
State : Ripe , cooked
Ingredients: 100% Organic Puer tea leaves
Net Weight: 250 grams (9 ounces)
Taste : This Pu erh Tea liquid is a bright orange colour with a pure fragrance and a strong and mellow flavour. An after-taste later developed.
Storage : Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and more valuable it becomes).
Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
Cooked pu-erhs are made of the same raw tea leaves as uncooked ones. However, to speed up the fermentation process and improve the mellowness in taste, the tea factory added a Wuo Duei step - Wuo means "wetted by spreading water", and Duei means "stored as many layers". Basically, it is an auto-thermal and enhanced oxidation process that quickly increases the fermentation degree of pu-erh teas. Because of the auto-thermal nature and the heat generated during the step, people call this kind of pu-erh "cooked".
About Pu-erh Tea Brick
The native area for Brick tea processing is Southern Yunnan in China. Tea Bricks 'Zhuan Cha' were most commonly produced in ancient China prior to the Ming Dynasty, and at one time, used as currency. From a functional perspective, they were easy to transport along the silk trade route and were thereby compressed. Tea bricks are made primarily from the broad leaf 'Dayeh' Camellia Assamica tea plant varietal and are blocks of tea leaves that have been packed in molds and pressed into block form. Traditionally, wooden molds were used for shaping, which have reduced in popularity to more mechanical methods. Tea bricks are making a resurgence in tea drinking and various forms (Green, White, Black, Pu-er and Golden Tips tea bricks) are available now. Other shapes of compressed teas such as round cakes 'Been Cha' and square discs 'Fang Cha', small bowls 'Toucha' can also be found. The tea leaves used in the production of tea bricks vary widely in quality, ranging from the use of twigs and mature leaves in coarse grade tea bricks, to the use of pekoes for the production of higher grade tea bricks. Harvested tea leaves are either partially dried and pressed into bricks as whole leaves or thoroughly dried and ground before being pressed into bricks. Newly formed tea bricks are then left to cure, dry, and age before being sold or traded.