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Name: Dian Hong Tea / Black Tea
Origin : Yunnan Province, China
Grade : Best . TOP
Net Weight: 100 grams (3.5 ounces)
Storage : stored in a dry place and no direct sunshine
Suggested Usage: Use between one and two teaspoons of leaves per cup of 95 degree water (203 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing. Careful not to overbrew this tea.
Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.
Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Diān" is the short name for the Yunnan region while "hóng" means "red (tea)"; as such, these teas are sometimes simply referred to asYunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications
About Dian Hong Tea
This distinctive superior black tea comes from the cloud-veiled mountains of the Yunnan province. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This strong orange-reddish liquor yields a spicy and smooth aroma with pleasing floral overtones and a tinge of citrus. Yunnan black is good after dinner and can also be enjoyed with milk - but we aren't sure why you'd need that.
This Yunnan black is our absolute favorite black tea and one that we drink often, even with all the fine Oolongs right nearby
Yunnan known of black tea, a famous tea varieties of tea in the world market. Of black marketing nearly 50 years, produced in the southern part of Yunnan Province, Lincang. Baoshan and Xishuangbanna Dai Autonomous Prefecture.
Yan made the United States should surface of the green tea, black tea is contained in the theaflavins, and the amount of tea extracts, better to the higher level. Decided theaflavins, thearubigins content of the main factors, first of the varieties of tea, followed by leaf of tenderness. Of black production, the use of the appropriate tenderness leaves Yunnan tea leaves for raw materials. This leaves containing tea polyphenols than it is rich in processed produce more theaflavins, and tea extracts. Besides caffeine, higher levels of substances such as flooding, material, made of black tea, incense In his high, the color of Hongyan, the quality stories.
Dian efforts of black tea and black tea with two broken black. Efforts of black tea, or of black tea of its features is that the leaf fat, the show cents, soup Hongyan taste thick split aroma Fu Yu.Dian broken black, or classification of black tea, its uniform shape, color Zeu Run taste thick split sharply fresh aroma, color of Hongliang.
The efforts of black tea is a traditional export commodities in Yunnan and marketing Europe and the United States over the years, the Middle East, Japan, long tradition. Yunnan is a broken black line with international market demand, production and development of the organization in recent years gradually. Dian broken black continuously improve the production process, growing steadily improving quality, the tea market has become the world a new study