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Name: Xiaguan te ji Tuo Tea Cake (Chinese Green pu erh Raw Tea)
Origin: Dali, Yunnan Province, China
Rating : ★★★★★
Grade : TOP, First Grade
Net Weight: 500 grams (18 ounces) 5 cakes, 100g each
Manufacturer: Xiaguan Tea Industry
Storage : stored in a dry place and no direct sunshine
Taste: smoother, refreshingly sweet aftertaste.
Suggested Usage: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
About Xiaguan Tuo Tea
Xiaguan Te Ji Tuocha was recognized as one of the finest raw Pu-erh Tuocha in the world. The tea has a very refreshingly sweet aftertaste, it may be drunk immediately or put away for further aging.
The ‘Xiaguan Tuocha Tea’ (Grade A for Domestic Market) produced by Yunnan Xiaguan Tuocha(Group) Co., Ltd. (Yunnan Xiaguan Tea Factory), was developed for the first time at Xiaguan in 1902 with a registered brand called “Songhe”, which has a crane under a pine tree for trademark. The product is prepared with extra care by using leaves from the different tea mountains famous for the improved broad-leaf tea species and it belongs to the series of top grade compressed tea.
The tea is of a bowl-shaped mass of leaves, regular in shape tightly-compressed, with shinny luster and strong scent. It’s liquor looks bright yellow, taste refreshing and sweet in aftertaste. The tea has an effect of purifying the mind, raising the spirit, nourishing looks, checking bacteria and curing sickness. By sticking to the norm and standard of GB9833-5-89, the product thrice won the Silver Award for State Excellent Quality in 1981, 1985 and 1990. In 1989 it was approved as a nationwide famous tea and was given the Title of the First Famous Tea Products by the state and province. The tea sells well in more than 20 provinces and autonomous regions, and partly sells abroad.