Name: Jin Si Hou Kung Fu Black Tea
Origin : zhenghe, Fujian Province, China
Grade : AA
Rating : ★★★★★
Net Weight: 100 grams (3.5 oz)
Storage : stored in a dry place and no direct sunshine
Packaging:We will use sealed, tin-foil packaging. It can keep fresh a long time
Suggested Usage: Use between one and two teaspoons of leaves per cup of 85 degree water (185 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.
About Fujian Black Tea
Fujian blacks, aka Minhongs, are perhaps the sweetest of all black teas, although they would not have the “strength” that Assam, Yunnan and Sri Lanka blacks have. The maltiness is also rather more floral than cereal. However, these are exactly their likable characters.
Black tea is a completely fermented tea. During the production process of black tea, the leaves are changed substantially, allowing the characteristic flavors of black tea - ranging from flowery to fruity, nutty and spicy -- to emerge. When black tea brewed, it produces a rich red color and strong flavor
In America and Europe, drinkers are more likely to add milk and honey to their teas, while in Asia, tea is usually taken by itself. Whatever the method, this is by far the most well known form of the beverage.
Black tea is the most popular tea in the world. Black tea accounts for over 90% of the tea consumption in the western world. Black tea is the tea most widely used in making iced tea and English
Panyong Congou, Zhenghe Congou, Bailin Congou and Lapsang Souchong,all of which are called "MinHong"( with Chinese meaning "Fujian Black Tea")