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Name: Meng Ding Shi Hua Tea (Chinese Green Tea)
Other Names: Rock Essen
Origin: Mengding Mountain, Sichuan Province, China
Rating : ★★★★★
Grade : TOP, Supreme, Limited in Quantity!
Harvest Period: Spring (Ming Qian Cha, Ching Ming Festival before. )
Storage : stored in a dry place and no direct sunshine
Taste: soft, fresh
Suggested Usage: Brewing method is similar with the brewing methods of other green tea. We recommend using 85 to 90 degree water brewing it.
About Meng Ding Shi Hua Tea
Meng Ding Shi Hua is a superior Sichuan green tea produced on top of Meng Ding Mountain. (Mengding Mountain is wrapped by clouds the whole year with cool summer and warm winter.)
Although it is not as famous as some other green teas, it is one of the treasure teas in Sichuan province. It is growing on the high Meng Ding Mountain, where is far from cities and residence areas.
This tea is purely hand-made, and not easy to find on the market. this tea available amount is very limited.
Sichuan Province does not grow too many teas; however, there are some very famous teas come from this area. Besides Meng Ding Shi Hua, Meng Ding Yellow Bud and Meng Ding Gan Lu are also very precious.