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Name: Xiang Ming Tea, jasmine scented tea
Other Name: jasmine green tea
Origin : Sichuan Province, China
Grade : high quality
Net Weight: 230 grams (8 ounces)
Taste: tea's liquor color yellowish bright, clear. importers smooth, mellow taste and sustained good performance.
Storage : sealed, anti-odor, stored in a dry place and no direct sunshine
Packaging：We will use sealed, tin-foil packaging. It can keep fresh a long time
1. Jasmine tea with Ya Tou as raw materials, tea is delicate. Brewing water temperature should not be too high, to 80-85 ℃ is appropriate.
2. Brewing, it is recommended to use transparent glass. Its bright yellow-green liquor color.Feast for the eyes.
3. Do not soak a long time, it will lead to bitter flavor.
4. Jasmine tea brewing can be repeated 2-3 times.
Jasmine tea is honored as the most fragrant and popular scented Chinese tea in the world. Sorry, we did not find any additional information. But we know it came from Sichuan, China. It is a mixture of green tea and jasmine. Its level is very good. The following information is jasmine tea.
This caffeine-free, flower ptisane has a light taste and color. Jasmine flowers have been known to help calm and soothe the nerves. Jasmine is also known for its aphrodisiac properties. Use one or two teaspoons in 6-8 ounces of water at full boil. The flowers will also infuse more lightly with lower temperature water. Steep for three or four minutes, and drink soon after brewing. Jasmine flowers contain volatile oils, which will diffuse into the air quickly after the tea is made. Use less flowers if the brew is too strong, discovering your proper proportions as with any tea. Serve in a glass mug to go beyond the pale.