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Name: Shuangyi Jing Mai Shan chi tse Pu-erh Tea Cake / Pu'er Beeng tea
Origin : Menghai Country,Xi Shuang Ban Na, Yunnan, China
Grade : good It means that, though not the top (best). But it is also of high quality and high-grade.
State : Raw, Uncooked
Ingredients: 100% Organic Puer tea leaves
Net Weight: 357 grams (12.5 ounces)
Taste : This Pu erh Tea liquid is a bright orange colour with a pure fragrance and a strong and mellow flavour. An after-taste later developed.
Storage : Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and more valuable it becomes).
Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
Uncooked pu-erh is the original form of pu-erh teas. Following traditional method, new uncooked pu-erh teas are little or no fermented. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. People gradually found that by storing them in a dry condition for several more years, the teas become more mellow and lingering in the taste. In fact, the longer you store those uncooked pu-erhs, the better and more mellow the taste. Again, this especially applies to those made of wild arbor-type tea trees.
2.cancer prevention, cancer.
3.healthy teeth on oral health.
4.anti-inflammatory, bactericidal and Diarrhea.
5.lipid-lowering and weight loss, lower blood pressure, anti-atherogenic.
The The many health benefits of Pu-erh tea has lead it to being known as the "Wonder Tonic" and the "Medicinal Tea". Long standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life.
Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below:
Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body
Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in colour. The aged Pu-erh tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people
Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in the moisture or close to goods with peculiar smell. It will taste best if brewing with spring water and in a Zisha (purple clay) teapot.
After entering the international market with its unique style, Pu-erh tea is welcomed by customers from different countries. Pu-erh tea has always enjoyed the good reputation of Weight-loss tea, Beauty tea, Slimming tea and Health tea.