We support Paypal and combine shipping, If you want to buy more than one item, Please send me email (My E-mail: qq124145471@msn.com), tell me their url (including the quantity and weight), we will calculate the discount price.

We support paypal

The world's most-loved way to pay and get paid

Go to my Ebay Shop

TIPS

tea tasting: a step by step guide

​Cupping is the quic ..
Full Article

Posted: 10/04/2013

oolongs: what are they?

most diverse taste ..
Full Article

Posted: 10/04/2013
View All News

2007 Boyou Yunnan "CHINESE NEW YEAR"cooked Pu erh Tea Beeng,puer RIPE cake,168g 春节几年普洱熟茶饼

2007 Boyou Yunnan "CHINESE NEW YEAR"cooked Pu erh Tea Beeng,puer RIPE cake,168g 春节几年普洱熟茶饼
2007 Boyou Yunnan "CHINESE NEW YEAR"cooked Pu erh Tea Beeng,puer RIPE cake,168g 春节几年普洱熟茶饼 2007 Boyou Yunnan "CHINESE NEW YEAR"cooked Pu erh Tea Beeng,puer RIPE cake,168g 春节几年普洱熟茶饼 2007 Boyou Yunnan "CHINESE NEW YEAR"cooked Pu erh Tea Beeng,puer RIPE cake,168g 春节几年普洱熟茶饼
Product Code: 07boyoujinianscb
Availability: 9997
Price: $24.00
Ex Tax: $24.00

2 or more $23.00
5 or more $22.00
10 or more $20.00
Qty:     - OR -   Add to Wish List
Add to Compare

This little cake was pressed at the end of 2006 just in time to sell for the 2007 Chinese New Year! The tea is made entirely from premium 2006 fermented Menghai material. The tea has been aged just enough to have lost its fermented  flavor. The tea brews up a clear red-wine colored liquor and tastes sweet with a spicy thick flavor. 

Until now, this is the "BOYOU" brand best cooked tea.

Name:  Memorial 2007 Spring Festival. Pu'er cooked cake.
Origin:  Menghai Country,  Yunnan, China
Grade:  VERY GOOD  
Rating :  ★★★★
State:  RIPE, Cooked,  
Production year:  2007
Ingredients:  100% Organic Puer tea leaves
Manufacturer:  Menghai Boyou tea factory
Net Weight:  168 Grams ( 6 oz)
Expired Date:  Long Time
Storage:  Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell.

Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.

ABOUT Ripe pu-erh Tea

Ripened" Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known in English as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come be due to inaccurate translation, as shú (熟) means both "fully cooked" and "fully ripened".

About Pu erh tea

This tea is known for its ancient history , taste and medicinal properties. The leaves come from the Dayeh variety of broad-leafed tea tree in the Yunnan province. This tree may be more closely related to the original ancient tea tree of preglaciation times than the smaller-leaved one. The tea is marketed in bulk as Pu-erh, shaped into cakes as Pu'er Cake Tea and into the bowl-shaped cakes called Yunnan Tuo Cha. It's all hand made and natural.

It looks like "earth" and has a very soothing and unique liquorish taste. Like wine the older the better. Like wine an old pu'erh is for special occasions.

The peoples of the Yunnan-Tibet border have drunk Pu-erh since the Tang dynasty, according to a Song dynasty scientific reference. The troops of Kublai Khan, "pacifying" the southwest after the thirteenth century Mongol conquest, are said to have introduced Pu-erh to the rest of China for its medicinal value.

Tea from these high mountains has traditionally been carried in shoulder baskets through primeval forests for processing and sale in the tea market at the county town of Pu'er. Located in central south Yunnan, Pu'er County itself does not grow tea, but the name it has given to this variety has become internationally known.

Pu-erh is viewed as a mild tea, suitable for young and old, weak and strong. Yunnan Tuo Cha, a form of Pu-erh, received the Ninth International Food Award at a conference in Barcelona, Spain, in 1986.

Pu-erh is very special because of a unique combination of factors. It is an unusual large-leafed variety, it enjoys special growing conditions with the combination of climate and soil in the Yunnan mountains, and it is semi-fermented.

The flavour has been described as both earthy and mellow. For some, the distinctive flavour can be somewhat of an acquired taste. For others, however, this flavor will add to the wonderful experience of drinking Pu-erh, and the flavour will seem fitting in a tea prized for its medicinal properties. Some people recommend first getting used to Nuoshan Pu'er, which has less of this distinctive taste. Or Pu-erh may be mixed with a little Yinzhen to cut the "earthy" flavor and create a more subtle taste. Pu-erh is known for maintaining flavor through multiple infusions.

Pu-erh tea is sold loose, or in pressed form named for the shape in which a block is molded. These include: Tuocha, Bingcha, Tuancha, Fangcha.

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



 
We support Paypal and combine shipping, If you want to buy more than one item, Please send me email (My E-mail: qq124145471@msn.com), tell me their url (including the quantity and weight), we will calculate the discount price.
Powered By OpenCart
China.Tea.Herbal © 2024