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Meng Ding Huang Ya Cha, Yellow Buds , Green Tea

Meng Ding Huang Ya Cha, Yellow Buds , Green Tea
Meng Ding Huang Ya Cha, Yellow Buds , Green Tea
Product Code: mengdhy1
Availability: 9995
Price: $18.50
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Name: Meng Ding Huang Ya Tea

Other name:  Yellow Buds , Yellow Tea

Origin:  Mt. Meng Ding, Sichuan Province, China.

Grade : TOP, Best Grade, Limited in Quantity!

Net Weight:  100  grams         (3.5  ounces)

Storage : stored in a dry place and no direct sunshine

Suggested Usage: Use between one and two teaspoons of leaves per cup of 90 degree water (190 fahrenheit) for up to 3-5 minutes.

About Meng Ding Huang Ya Tea

One of the most famous Si Chuan tea in the tea history, a beautiful yellow tea from the Meng Shan - Meng Ding Huang Ya. This tea is made with only tender buds, which is always considered as a precious tea. This particular Huang Ya is harvested from the high level of the mountain that has a less even and skinny appearance. The yellowish green leaves gives a fresh and raw nutty aroma to the nose with a slight vegetal hint. After absorbing the water, the tiny leaves distend into a plump needle shape that standing straightly at the bottom of the glass. Delightful. The liquor carries a bright yellow color that is smooth and light weighted. The taste is pure that combined with fresh nutty flavor and a lemony touch on the back.

Tips : When you brew Chinese yellow tea in a gaiwan, always leave a little bit of tea in the gaiwan between each infusion. This is call “the root” and will allow you to get the best of the yellow tea.

 
More...

Meng Ding Huang Ya,this is a one of the famous Yellow tea in China. This rare Yellow tea comes from the misty peak of Mount Meng Ding amid the "Heavenly Country" -- the gorgeous Sichuan province, where tea cultivation dates back to the Han Dynasty more than 2000 years ago. And since the Tang dynasty, Meng-ding Huan Ya  has been a legendary tribute tea: such was its fame that its arrival each spring became the very sign of spring itself; "Meng-ding Tea and Yangtze Water" is exulted in the folk lore as the noblest of tea together with Yangtze as the best of water.

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. It is superbly smooth and full-bodied

Meng Ding Huang Ya is a legendary tribute tea that was produced during the Tang Dynasty over 1300 years ago. This tea grows at very high altitudes on Mt. Meng Ding, “Hazy Peak” in Sichuan Province, China. Sichuan province is considered by some to be the cradle of tea culture with cultivation dating back over 2000 years. Huang Ya or “Yellow Bud” is a very rare tea seldom seen outside of China, with limited production. The harvest time for Meng Ding is early spring and requires ancient processing methods which are unique to this class of rare tea. The tender buds are quickly pan fired in small batches to halt oxidation. They are then wrapped in natural paper pouches and set aside to dry naturally. This process is repeated until the grassy character of the tea is removed and the proper level of oxidation has occurred. There may be variations of this process, but the overall goal aims to remove the natural vegetal character of the leaf. The resulting infusion is like no other and should not be missed. The pale yellow dew is a naturally sweet flavor and aroma similar to steamed chestnuts with a silky mouth feel and a clean mineral finish.

 

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We support Paypal and combine shipping, If you want to buy more than one item, Please send me a email (My E-mail: qq124145471@msn.com), tell me their url (including the quantity and weight), we will calculate the discount price.
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