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Yunnan Black Gold Bi Luo Chun, Dian Hong Jin Si Tea

Yunnan Black Gold Bi Luo Chun, Dian Hong Jin Si Tea
Yunnan Black Gold Bi Luo Chun, Dian Hong Jin Si Tea Yunnan Black Gold Bi Luo Chun, Dian Hong Jin Si Tea Yunnan Black Gold Bi Luo Chun, Dian Hong Jin Si Tea Yunnan Black Gold Bi Luo Chun, Dian Hong Jin Si Tea Yunnan Black Gold Bi Luo Chun, Dian Hong Jin Si Tea
Product Code: ynjsdianh1
Availability: 999
Price: $21.00
Ex Tax: $21.00

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Name: Yunnan Dian Hong Jin Si Bi Luo Chun Black Tea          

Origin : Yunnan Province, China

Grade : A        

Rating :  ★★★★★

Net Weight:  100  grams             (3.5  ounces)

Storage : sealed, anti-odor, stored in a dry place and no direct sunshine

PackagingWe will use sealed, tin-foil packaging. It can keep fresh a long time

 Brewing Guide:  We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

 About Golden Bi Luo Chun Tea         (From wikipedia)...

Spring  material from Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.

Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.

Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Diān"  is the short name for the Yunnan region while "hóng"  means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.

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