Oolong tea (also referred to by many as wu-long tea) originated in the Fukien province of China.
It is a fruity medium-bodied brew that combines attributes of both black and green tea varieties.
Recognized as the most fragrant of all varieties, oolong tea has a flavor that echos the freshness of green tea (only without the tinge of bitterness) and a rich aroma characteristic of black tea blends.
Oolong Tea: These semi-fermented teas have some of the same qualities as green and black teas; they are full-bodied with a fragrant flavorful and fruity, sweet aroma. Low in caffeine and relaxing.
Health Benefits of Oolong Tea: Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood. Promotes healthy teeth, skin and bones.
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